Saturday, May 26, 2012

Breakfast Burger Supreme


I was recently given the opportunity to create a recipe using Kraft Singles and after hours upon hours of brainstorming (seriously...) I came up with these Breakfast Burger Supremes. Even though these sandwiches are not anywhere in my diet plan, I still taste-tasted them and they are SO delicious!

But before I get into the details of the Breakfast Burger Supreme, I must first tell you about my history with Kraft Singles. They used to be my favorite snack as a little tike. I remember taking my Grandma by the hand to the fridge, opening the door and pointing to the top of the door - where she kept her Kraft Singles. Just one piece was all I wanted, and help unwrapping it. :) 

Then one day she made me a sandwich that I will never forget and to this day get a craving for. 1 slice Kraft Singles (American) and miracle whip between two slices of white bread. So simple and yet one of the most favorite dishes from my childhood. I mastered making the sandwich a while ago, however, I am still trying to figure out her Fried Chicken. ♥


Now let's get to those Breakfast Burger Supremes!

First, I started off with toasted hamburger buns. I use the broiler in our oven and it does the job nicely.


Next I added a slice of Kraft Singles - American flavor.


Then came the burger. Not a beef burger, but instead a 1/2 pound sausage burger. I shaped the patties out of ground sausage and then cooked them in a skillet over medium heat until done.


After the sausage was the egg. Imagine making an omelet with no ingredients and not folding it, but instead flipping the entire thing over - thus forming a big egg patty. Works best when I use my small skillet.


There is no way we could make a Breakfast Burger Supreme without adding bacon. 2 slices each sandwich!


Who needs hash-browns on the side when you can have them in your sandwich? Genius! haha


Last, but certainly not least was the country gravy.


Then I put the sandwiches together and in the oven for 5 minutes at 350 degrees - just long enough for the cheese to melt. So, it's a little prep work to make the sandwich, but totally worth it. Like I said earlier, it's not on my diet plan - but I am lucky to have a hubby who has everything on his diet plan. ;)

Breakfast Burger Supreme - printable recipe
Makes 2 sandwiches
Ingredients
2 hamburger buns, toastes
2 slices Kraft Singles, American cheese
2 ½ pound sausage burgers, cooked
2 eggs - fried, whisked or not
4 slices bacon, cooked
1.5 cups hash-browns, cooked
1 cup country gravy, warm
Directions
1. Heat oven to 350 degrees.
2. Assemble burgers in order of ingredients listed.
3. Bake sandwiches for 5 minutes or until cheese is melted.
4. Serve warm and enjoy!


As part of the Foodbuzz Tastemaker Program, I received a coupon for free Kraft Singles and a stipend.

11 comments:

Jamie @ Love Bakes Good Cakes said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Pinned! Even though it's not diet friendly, I may indulge once in awhile. This seems like the ultimate breakfast sandwich!

Alaiyo Kiasi-Barnes said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Hey Jess! This burger looks wonderful--even to a pescetarian like myself. :) This is a Southern breakfast in a bun!

Kudos,
Alaiyo

Christine's Pantry said... Best Blogger Tips[Reply to comment]Best Blogger Templates

I would eat this burger, for lunch or dinner. Looks so good.

D B said... Best Blogger Tips[Reply to comment]Best Blogger Templates

I was thinking, "Burgers for breakfast?" but then I remembered the Golden Arches have been serving them for decades...All the better made at home. Nice post and congratulations on making the foodbuzz Top 9!

All Things Yummy said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Ok, that would so be worth the food coma.

YummyInspirations said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Wow! What an amazing breakfast! Would love you to share this at Breakfast Ideas Mondays – http://www.yummyinspirations.net/2012/05/watermelon-blueberry-smoothie-and.html

sycookies said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Looks really good. Think I'm going to try this.. Thank you for sharing!!

griffinsgrub said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Genius!! Can you come by this weekend and make me some? pretty please? Thanks for sharing.

allisamazing said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Oh yummm, my hubby would love that after coming off of a night shift.

Debra Kapellakis said... Best Blogger Tips[Reply to comment]Best Blogger Templates

If the pleaure of eating one of these doesn't kill ya the calories will, amazing! Mouthwatering!

feedyourfussyeater said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Except for the country gravy, this looks pretty good. I don't think I'd call it a burger though since it's sausage meat. I'm pretty fussy about my burgers and like them plain. http://feedyourfussyeater.wordpress.com/2012/04/27/eating-out-sucks/

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