Tuesday, May 24, 2011

Spicy Beef-Bean Taco Filling

• 1 pound ground beef
• 1 Jalapeno Pepper, sliced
• ¾ cup diced Onion
• 2 tablespoons Taco Seasoning
• 1 can Pinto Beans, drained

1. Sauté onions and jalapeno until tender, reserve for later
2. Brown ground beef, drain and return to pan
3. Add ½ cup water and taco seasoning with beef, mix well while bringing to boil. Lower heat, simmer and stir occasionally until liquid is nearly evaporated, add beans and onion-jalapeno mixture, stir well
4. Cook until thoroughly heated. Serve with tortillas and your favorite taco toppings
5. Enjoy


Post a Comment

Your comments make me smile, thank you for writing them. :)