One of the goodies we served for St. Patrick's Day this year were Chocolate-Guinness Cupcakes with Cream Cheese Frosting. They were so delicious and pretty darn easy to make.
The cupcakes were made from scratch – the frosting was not. Sometimes it’s just easier to use the stuff in the jar…
The cupcakes were made from scratch – the frosting was not. Sometimes it’s just easier to use the stuff in the jar…
Chocolate-Guinness Cupcakes
adapted from Dave Lieberman @ Food Network
Ingredients
3/4 cup unsweetened cocoa
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
Pinch fine salt
1 bottle Guinness
1/2 cup butter, melted
1 tablespoon vanilla extract
3 large eggs
3/4 cup sour cream
Directions
1. Heat oven to 350. Place cupcake liners in muffin pan
2. Whisk together cocoa, sugar, flour, baking soda, and salt
3. Mix together the Guinness, melted butter and vanilla. Beat in the eggs, 1 at time. Add sour cream and mix until smooth
4. Gradually mix the dry ingredients into the wet mixture until just combined
5. Fill cupcake liners up 2/3 full. Bake for 20 minutes, rotating pan once during baking. Bake until toothpick inserted in cupcake comes out clean.
6. Cool cupcakes on rack. Frost with Cream Cheese frosting and enjoy!!
1 comments:
Yum!!! I made a similar cupcake called Irish car bomb... Only diff was the filling that was placed in the cupcake after baking and before frosting ♥
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