Tuesday, July 19, 2011

Tandoori Inspired Chicken

Key word is Inspired. Inspired, meaning I didn’t have the correct ingredients on hand, so I winged it… and it turned out awesome! I found a Martha Stewart recipe that I HAD to try, but unfortunately the grocery store was out of jalapenos and I forgot the fresh ginger. In came the serrano peppers and the ground cloves. Yum! This recipe turned out great, can’t wait to make it again!

Tandoori Inspired Chicken

  •     2 tablespoons fresh lime juice
  •     4 garlic cloves
  •     ½ teaspoon ground cloves
  •     3 serrano peppers, chopped
  •     1 cup plain yogurt I used (Zoi Greek Yogurt)
  •     8 boneless, skinless chicken thighs (about 1 3/4 pounds)

1. Add lime juice, garlic cloves, ground cloves, serrano peppers and yogurt to blender. Blend well.
2. Marinade chicken in yogurt mixture for 3-6 hours
3. Cook that chicken! I used my rotisserie but this recipe would also be great for grilling. 
 4. Enjoy! 


Post a Comment

Your comments make me smile, thank you for writing them. :)