Monday, June 6, 2011

Toasted Raviolis

One would think that after a few days of no blog posts I could have a nice meal to share. No such luck here, I was doing much more fun things than putting together a blog post, I was:

Finger Painting

Crocheting Finger Puppets for the Kiddos

Watching my little Spinach and Summer Squash sprout up

Making Homemade Play Dough
Basically, just being a mom. :) Best job in the world, handsdown.

Here is a recipe while I get back into the groove of things on the blogging front.

Ingredients
  • 1 (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
  • 1 egg, beaten
  • 1 cup milk
  • 1 cup Italian Style Breadcrumbs breadcrumbs
  • Grated Parmesan & Basil to garnish
  • Enough oil to deep fry

Directions
  1. Preheat oil to 325
  2. Combine egg and milk
  3. Dip each ravioli in egg/milk mixture then dip in breadcrumbs. Let sit 5-10 so breadcrumbs fully adhere. I put mine in the fridge during this time
  4. Fry raviolis while making sure to not crowd them, about 2 minutes or until they are golden brown
  5. Sprinkle with grated parmesan cheese and basil, enjoy with some marinara :)
Adapted from this recipe

8 comments:

Andrea said... Best Blogger Tips[Reply to comment]Best Blogger Templates

See! I knew I should have bought those raviolis when there were buy one get one package free! I didn't even think of doing them this way. It's on the list for the next shopping trip! yummy!

Christine's Pantry said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Sounds great! Thanks for sharing!

Thanks,

Christine
christinespantry.blogspot.com

Angie's Recipes said... Best Blogger Tips[Reply to comment]Best Blogger Templates

I first thought they were soda crackers :-)
They look great!

lifetasteslikefood said... Best Blogger Tips[Reply to comment]Best Blogger Templates

What a tasty looking dish!! And such a cute little painting :) Great post!

Valerie @ My-2-cents said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Hello, I am a new follower. I would love it if you would visit my blog and follow me back at Valerie @ My-2-Cents

Thank you
Have a blessed week!

cookinghealthyforme said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Love the baked ravioli! Looks like you have your hands full of activities!

Free Spirit Eater said... Best Blogger Tips[Reply to comment]Best Blogger Templates

oo yum that looks good! I just passed by the last place I had a ravioli at, because they were just so awful I haven't been able to find a good place that can make them flavorful, well at least now I have a yummy recipe to try out, thanks for sharing! =]

Molly said... Best Blogger Tips[Reply to comment]Best Blogger Templates

The finger puppets are so cute! What a great easy recipe too!

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