Tuesday, May 5, 2015

Apple Pie Hummus

Oh yes, you read that right - Apple Pie Humus! I was inspired to make this delicious creation by the tasty Cinnamon Sugar Pita Chips that I kept seeing at the store. Although I wanted to buy a bag to just stuff my face with, I knew that wasn't an actual valid reason to buy a bag... But now I've got myself a reason - to pair with this Apple Pie Hummus! Made with Easy-As-Pie Apple Pie Filling, this Apple Pie Hummus is a breeze to make and has all the flavors that we love in Apple Pie. It's almost hard to believe that there is a can of garbanzo beans in this dip - it tastes like an apple-y dessert that was made just for springtime. Is dessert hummus even a thing? If there wasn't before, I'm thinking this Apple Pie Hummus could certainly qualify for the job now!

Apple Pie Hummus
yields approximately 2 cups
1 15oz can chickpeas, drained and rinsed
½ cup apple pie filling {I use Easy-As-Pie Apple Pie Filling}
1 tablespoon olive oil
2 tablespoons walnuts, chopped
¼ cup water
1. Place all ingredients in a food processor and process until smooth.
2. Chill for at least 30 minutes in refrigerator.
3. Serve with cinnamon sugar pita chips or graham crackers. Optional: Swirl a couple tablespoons of apple pie filling on top of hummus before serving and sprinkle with chopped walnuts.


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