When life (or your produce box) gives you radishes, what do you do?
Make a Radish & Green Onion Spread of course!! Actually, I had no idea what to do with them, so I did the easiest thing possible and crossed my fingers.
I really should try the "crossing fingers" method in the kitchen more often - it worked wonders on this dish. ;)
The Radish & Green Onion Spread was a hit! We served it with Sourdough Baguette, Salami, Black Peppered Bacon and Colby Jack Cheese.
Mr. Hungry Harp said he liked having a veggie spread instead of veggies on his plate, since they just get in the way- such a carnivore. :) Check out the 'wich he made me...
Radish & Green Onion Spread
8 radishes, quartered
8 oz cream cheese, room temperature
3 green onions, chopped
Salt & pepper to taste
1. Place radishes in food processor and process until finely chopped – there will be some big pieces, but they will get chopped up in the next two steps
2. Add cream cheese and blend thoroughly
3. Add green onions and process until just combined
4. Chill for a couple hours, season with salt and pepper. Enjoy!