When the smoker is fired up and I have extra bacon on hand, nothing is safe! This was my own little science experiment - a Fuji apple wrapped in 4 pieces of thick cut bacon and then smoked for 3 hours. The apple was smoky and tart, maybe good to make applesauce out of – and the bacon was incredibly tasty, I am talking TASTY!! The apple gave the bacon a sweet taste on top of the smoky flavor from the smoker. Oh goodness, I just had to share. :)
11 comments:
.....oh YUMM. Uhm. *salivates*
It was mouth-watering! I can't wait to make applesauce with smoked apples. :)
This is quite unique. You know I'm a pescetarian, so I can't say that I will try this, but I will Pin It and Tweet it to share with my bacon-loving foodie friends. :)
Thank you so much!
Fish is the one thing I haven't tried on the smoker yet, but you just inspired me to give it a shot! :)
Talk about creative!!
Thank you! :)
Dang that looks good
It was! We will have to make some more so you can try too. :)
This looks different; I rarely see a fruit being wrapped:p
Wow! What a great idea. And everything is better with bacon, right?!?!?
Thank you! I completely agree, bacon never hurt anything. ;)
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