I have had a thing for Newman’s Own pasta sauce since the first time I tried it. I purchased the Sockarooni sauce because I liked saying it’s name – true story. When I took the first bite it catapulted me back in time to being a kid! The taste of Sockarooni was blaring the same flavors that my Grandma’s Goulash had – the tomato, the green bell pepper. I wish I had her Goulash recipe, amongst many other recipes of hers – but since I don’t, a taste that reminds me of her cooking will have to do and is appreciated nonetheless. I must thank Newman’s Own for that. :)
Through Foodbuzz’s Tastemaker program I was selected to cook a recipe I had created using Newman’s Own products. The best part – I would be receiving a Flip HD camera to record the preparation of the recipe and an array of Newman’s Own products. Super and completely awesome!
The recipe I created was Herb & Roasted Garlic Chicken Alfredo. Real easy and so delicious - just marinate chicken breasts in Newman’s Own Herb & Roasted Garlic marinade, grill it and then serve with fettuccine noodles and Newman’s Own Alfredo pasta sauce. I flattened and pierced the chicken breasts before marinating so it would cook faster and absorb more marinade. The alfredo pasta sauce has the most wonderful, creamy, cheesy flavor – I will not buy another brand, I swear. It was the first time I had used a Newman's Own marinade and it was awesome – I can’t wait to try the other flavors; from Mesquite with Lime to Teriyaki, I plan on trying them all!
I hope you enjoy the video, we had a blast making it. I had my good friends
Wolfie & Scary Mary over to help out. ;)