Sunday, April 3, 2011
I am no stranger to deep fried foods, but I have to admit that it amazes me to this day that you can put a piece of food into a vat of scalding oil and have such a delicious outcome. I remember many years ago wanting to make homemade french fries and only having my oven to cook them in. They were good, but I imagined that cooking them in a deep fryer would make such a huge difference. Man, was I right.
This is not a healthy recipe, it gets filed in the back of the recipe box, under SINFUL. :)
Slice up those potatoes however you like your fries, deep fry them until golden and then put them on a plate. Now it gets real good, add as much cheese as makes your stomach happy... and perhaps some bacon, garlic and parsley too! Broil until cheese is melted and serve with ranch and/or ketchup. Yum